As the holiday season kicks off, we begin to think about all the baking we will be doing. Newcomers to Colorado or even those that have lived in the mountains for a while may find a few issues with recipes at higher elevation. Recipes made easily at sea level or favorite family recipes may fail to produce expected results when made at higher elevations. Whether boiling eggs, preparing a roast, or baking cookies, small adjustments can often improve the results. Join Glenda Wentworth, Colorado State University Extension Family & Consumer Science Agent with Eagle County, for a class on how to avoid the problems that sometimes occur with baking at a higher elevation.